warm lentils bread salad with herbs from the garden topped with mustard lemon mayonnaise
breads sponsored by märkisches landbrot backerei (with 1000 thanks)
thank you dear marie, lio, thomas, gili + friends for coming.
thanks to prinzessinengarten team. it is lovely to work with you!
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for my dear friend naoko, the red butter and yellow chickpeas spread
red butter
250g butter
1 tube tomatenmark
salt, pepper and bärlauch
1 clove of garlic
let the butter in the ambient temperature and mix well all the ingredients together. put in a form you like and then back to the fridge.
thanks to katrin for the inspiration!
yellow safran-houmus
250g chickpeas
1 clove of garlic
salt, cumin, paprika, pepper
lemon juice
tahini
olive oil
put the chickpeas one night before to soak in the water. cook with a bit salt. keep a bit from its water and some grains by the side
add all ingredients in a food processor and mix well until it gets the right consistence (add the water if necessary)
safran-orange
safran
2 oranges
garlic
onions
oil
1. soak the safran. add a bit water.
2. sweat the onions and garlic. add the oranges. mix everything. pass through a sieve.
3. mix half with the houmus and the other half put on top.
4. decorate with thyme, chickpeas and oranges.
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some friends asked me about the recipe of the “asparagus japanese salad” i prepared at the last “share your food” event.
500g white asparagus
500g green asparagus
peel and cut into small pieces (about 5 cm). cook them not so long with a bit oil. add salt and pepper.
dressing
shoyu
su
mirin
peanut oil
sesam oil
honey
garlic
mix all ingredients. put roasted sesam and nori on top.
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dear friends,
with a lot of happiness i am writing to say that i will cook one time in the week at prinzessinnengarten some “old bread recipe with fresh herbs from the garden”.märkisches landbrot bakery is giving us their delicious, organic and fair breads. thanks again dear joachim!
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dear friends,
i am going to cook tomorrow at prinzessinengarten! i am so happy! since i knew about this wonderful place i have been dreaming to collaborate somehow with it.
thank you dear kavita, pierre, marco for the kind invitation. thank you dear marion for your help!
please come to taste my old bread recipe with fresh herbs from the garden.
prinzessinnengarten: moritzplatz, berlin
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thank you all people who came today. thank you to all our friends who keep supporting us. and special thanks for suzy/ fortuna’s feast and märkisches landbrot bakery!
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today we worked more on our “bread improvisation” for saturday.
our idea is through this song awake consciousness about how valuable is bread/ food and all parts of the food process. be a grain, water, fire, the bread on its ways, the bread into a neruda poem, the bread into our feeling together. how food affects our lives in different ways.
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yesterday we went to visit a very special ecologic “vegetable garden” in berlin. there, who take care of the garden are people with “special needing”. they not just take care of the plants, but they also study there, having after some time a certification as gardner.
we bought some herbs, marmalades and a dandelion sirup for saturday
just before we went there, we visited a friend who gave us a self made bear leek pesto, a very good olive oil from his friend farm in italy and cheese from portugal.
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at our next event on 19th, it will be possible to taste all breads from märkisches landbrot backerei. that means more than 100 breads are waiting for you!
to taste them all, some fresh side dishes:
green salad with beet-horseradish dressing
green and white asparagus salad with japanese sesame-nori dressing
kohlrabi carpaccio with fresh apple-ginger dressing
chickpeas salad with feta cheese…
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thank you everybody who came. i would be happy if you can send me a feedback about what do you think could be better. the recipes i will post at
kochenundquatschen.wordpress.com
i will bring my old questions regarding my pregnancy and baby for the next meeting.
thank you dear nadya and exberliner magazine for your interest and support.
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