Spring at Studio Olafur Eliasson/ Raumexperimente

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Food concept for raumexperimente “graduation ceremony”

with Lynn Peemoeller

A little story told by the seasons and sort of feelings that come together with spring time: the awakening of the nature together with renewing, hope, happiness, freshness…

 

A green and fresh welcome drink

The green and flowers coming up with the springtime, breaking the ice of the winter

Culinary translation:

Jasmine green tea with ginger syrup served with a frozen flower in an ice cube (non alcoholic)

Jasmine green tea with ginger liqueur, vodka and lime (served with a frozen flower in an ice cube)

 

The contrast of snow and the colorful and fresh spring nature

 

White and green culinary translation:

Matcha cookie with meringue on top, served with messages

Many thanks to Lynn, Yuki, Eric Ellingson, Christina Werner and team

 

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