share your food at BETAHAUS

the collective work initiated at BMW guggenheim lab berlin, had finally its continuity yesterday at BETAHAUS. we exhibited the images, presented sharezine #03 and invited people to participate in an art act as interactive workshop.

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our idea this time was that the result of this act should be the new magazine “BETAHAUS edition”, using food to communicate and design.

we offered the ingredients of sukiyaki, a meaningful japanese dish for all the participants to create the answer. yuki prepared the dish, while i was explaining the preparation and stories around this delicious dish.

thoughts on a new way of thinking urban life, answering our question: “what do you believe could make our world a better place?”

the result, soon at betahaus and here.

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thank you very much!

elizaveta and betahaus team for everything

yuki, oli, lenara and florencia

all participants

iara guedes, augusto de campos, märkisches landbrot backerei, lemonaid and charitea

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