agora, agora

it was a great pleasure to participate of agora collects – a three days event that compiles maker, artists, scientists, designers, philosophers, activists, social entrepreneurs and explores experiential ways to visit agora’s multiple spaces.

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and it was, as always, fun to have my dear friend yuki helping with the preparation. thanks a lot!

on friday we prepared the recipes of my book “kochen mit brot” (cooking with bread) with märkisches landbrot bakery – which includes recipes against waste of food, in a finger food size. thank you dear joachim for your support!

logo_landbrot

saturday’s food was about using part of the vegetables and fruits that we use to throw away, aiming to call attention to the way we process food.

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starter

ice cold cucumber-wasabi soup with pineapple skin juice

main

“skins” tempura with orange skin lavender jam, futomaki made with everything that we use to throw away: stem of the mushrooms, parsley and some more skins

dessert

choco- rhubarb mousse tartlets with strawberry

menu supported by CHARITEA

thank you to all friends and people who came, people at agora, ole ekhoff and gianna from lemonaid/ charitea.

http://agoracollective.org/agoracollects/taina-guedes/

Charitea_logo

pictures by oliver fuchs – thank you very much!

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