today my idea was to transform my home in a restaurant, participating of “restaurant day, a “worldwide food carnival when anyone can set up a restaurant, café or a bar for a day. It can happen anywhere: at your home, at the office, on a street corner, in your garden or inner courtyard, at a park, or on the beach – only your imagination is the limit.
Restaurant Day happens worldwide four times a year. All together over 3600 one-day restaurants by estimated 12 000+ restaurateurs have catered for estimated
180 000+ customers in the past Restaurant Days.
One-day restaurants have so far popped up in 42 different countries including Aruba, Australia, Austria, Belgium, Brazil, Bulgaria, Canada, Czech Republic, Denmark, England, Estonia, Finland, France, Germany, Greece, Guyana, Hungary, Iceland, Italy, Japan, Kazakhstan, Lithuania, Mexico, Mozambique, Netherlands, New Zealand, Nicaragua, Norway, Poland, Portugal, Romania, Russia, Rwanda, Singapore, Slovenia, Spain, Sweden, Switzerland, Thailand, Ukraine, Venezuela and USA.”
i cooked the recipes of my book “kochen mit brot” (cooking with bread), in collaboration with märkisches lanbrot bakery. recipes with stale bread and organic ingredients, wishing to inspire you to do not waste food.
mushrooms filled with cheese and fresh herbs
gazpacho – a cold and hot spanish soup
bread apple almond cake
thank you all friends who came. thank you joachim and märkisches landbrot backerei for your support!
pics oliver fuchs