culinary translation

i am planing a “culinary translation” of my my book with märkisches landbrot bakery with brazilian chefs, starting this month with bia goll from otto bistrot.

ricottacommenta*pic by naoko yasukochi

appetizer: mint-ricotta with lemon and black olives

main dish: poree-omelette with croutons

dessert: reicher ritter (bread pudin)

3 courses menu + tea R$ 55,00 reais

when: 18.04 at 8pm

with the presence of cenia salles/ slow food

15 places

reservations appreciated +5511 3231-5330/ ottobistrotsp@gmail.com

rua pedro taques, 129 – consolação, são paulo

https://www.facebook.com/events/241659939313543/

more about the book: http://kochenmitbrot.wordpress.com/

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