culinary translation

i am planing a “culinary translation” of my my book with märkisches landbrot bakery with brazilian chefs, starting this month with bia goll from otto bistrot.

ricottacommenta*pic by naoko yasukochi

appetizer: mint-ricotta with lemon and black olives

main dish: poree-omelette with croutons

dessert: reicher ritter (bread pudin)

3 courses menu + tea R$ 55,00 reais

when: 18.04 at 8pm

with the presence of cenia salles/ slow food

15 places

reservations appreciated +5511 3231-5330/

rua pedro taques, 129 – consolação, são paulo

more about the book:


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