release party at goldhahn und sampson

first of all, big big “thank you” for everybody who came and supported my project with märkisches landbrot backerei

by buying our first illustrated cook book “kochen mit brot” (cooking with bread) or helping me with any other thing.

thank you julia malik, tanja from culinary misfits, hendrik haase from slow food youth network, simone hanselmann for reading the texts of the book

yuki nishikawa for helping me with the food

yael for serving the food

ofir for serving the drinks

claudia for making the pictures

goldhahn und sampson for hosting our event


our party started with bread-terrine recipe following by the lectures of very special friends and joachim. julia had the crazy idea to read upon the oven. it was really something very special for me to listen to my words, my thoughts, in german and with different voices. after the lectures we served mushrooms filled with cheese, herbs and bread, korokke with tonkatsu sauce and a bread-chocolate-apple cake.

here some sweet memories from yesterday for you.

pics by claudia boemmels and thomas meyer

joachim weckmann

P1020890P1020915naoko yasukochi, the photographer of the bookP1020972

julia malik


tanja from culinary misfits


lars and silke from slow food berlin + peggy from the food blog multikulinarisch(es)



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