cooking show at grüne woche

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it was an interesting experience to be on stage of grüne woche last saturday, despite my bad german and the fact that i had so much more to say about my book. many people had the opportunity to taste the “bread terrine” and was good to have their positive feedback.

thank you dear joachim, richard marxen, chef markus haxter, karin wilhelm and team of NRW stage.

super special thanks to april sabucco for all help! and of course thomas und niji for the eternal support

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