thank you oli for the inspirations and books. i am in love with them!
here the recipe i promise for some visitors last saturday:
from the book”das beste aus meinem garten”
500g fresh ginger
2 organic lemon
1. wash and cut the apples and ginger. mix with the lemon and 400g sugar.
2. cook them in the next day. pass thru a sieve.
3. mix the mousse with 500g gelling and cook it again until it is fast. put in a form and wait 2 days until it is firm enough to cut.